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Fries
- Shoestring cut potatoes tried until crispy then
served with garlic mayo choose sweet potato or regular
- $3.95
Kettle
Fries - Made fresh on the premises, from firm
white potatoes tossed in cajun spice & served
with garlic mayo - $3.95
Oven
Baked Nachos - Corn tortillas, cooked on the premises,
topped with melted Monterey Jack cheese, peppers &
spice chipotle chili sauce - $9.95
Clover
Sampler - Bruschetta, chicken curry spring rolls,
fish cakes & wings served with a
trio of sauces - $12.95
Chicken
Quesadilla - A whole wheat tortilla herb chicken,
tomatoes, roasted red peppers, tomato sauce &
our own three cheese blend served with garden salad
- $10.95
Bruschetta
- Oven baked bruschetta on ciabatta bread topped with
asiago cheese & served with mixed greens - $7.95
Chicken
Curry Spring Rolls - Succulent chicken curry along
with crisp vegetables in a light wrapper reposed on
a bed of baby greens - $8.95
Maritime
Fish Cakes - Atlantic salmon & haddock fish
cakes lightly breaded & oven baked served with
zesty chipotle tartar sauce & mixed greens - $7.95
Applewood
Smoked Wings - Served with teriyaki or tomato
coriander sauce, choose spicy or mild - $8.95
Mediterranean
Quesadilla - A whole wheat tortilla with artichokes,
roasted red peppers, grilled zucchini & eggplant,
tomato salsa & feta cheese served with garden
salad - $9.95
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Cacciatore
- Grilled herb chicken, kalamata olives, roasted red
peppers & sundried tomato pesto topped with our
own three cheese blend - $14.95
Carnivore
- Oven roasted chicken breast, spicy Italian sausage,
capicolla ham, sundried tomatoes, caramelized onions,
roasted red peppers along with tomato sauce &
topped with our three cheese blend - $14.95
Dunmore
East - Cold smoked Atlantic salmon, caramelized
Bermuda onions, capers, sliced tomatoes topped with
chevre goat cheese - $14.95
Five
Cheese Pizza - Balsamic tomatoes with feta, brie,
Monterey jack, cheddar & mozzarella cheeses- $14.95
Mediterranean
Pizza - Sweet red onion, grilled zucchini, roasted
red peppers, florets of broccoli & quartered artichokes
topped with feta cheese - $12.95
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Galway
Chowder - Roast sweet potato & haddock chowder
with mantane shrimp accompanied by Irish potato bread
- $6.95
Atlantic
Salmon Salad - Pan seared fillet of salmon on a
bed of baby greens with tomatoes, cucumbers & peppers
with a creamy dill dressing - $13.95
Mustard
Crusted Roast Striploin of Beef - Slow roasted to
juicy perfection served with seasonal vegetables, Yorkshire
pudding, yukon gold herb roasted potatoes and topped
with Cabernet sauvignon sauce - $14.95
Braised
Lamb Shank -This house specialty is scented with
garlic & rosemary served with seasonal vegetables,
herb mashed potatoes & then drizzled with a red
wine sauce - $13.95
Fish
& Chips - Deep fried haddock coated in a crispy
Guinness batter served with sweet potato fries or shoe
string fries & our chef's own tartar sauce - $12.95
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Bourbon
Pepper Steak Sandwich - Grilled bourbon marinated
pepper sirloin steak with portobello mushrooms &
red onions on a garlic toasted ciabatta bun - $11.95
Grilled
Striploin Steak - Grilled 10oz "AAA"striploin
served with yukon gold herb mashed potatoes, seasonal
vegetables, sauteed mushrooms & frizzled onions
accompanied by a red wine sauce - $18.95
Chicken
Supreme - Pan seared grain fed supreme of chicken
stuffed with brie and spicy pancetta, served with
herb mashed potatoes & seasonal vegetables &
topped with mango salsa & vodka blueberry drizzle
- $14.95
Fillet
of Salmon - Pan seared 6oz fillet of Atlantic
salmon on parmesan mashed, served with seasonal vegetables
& avocado citrus salsa - $14.95
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Mesclun
of Greens - Baby greens, diced tomatoes, english
cucumbers, bell peppers & spring onions with tomato
dressing - $7.95
Add
grilled herb chicken breast - $2.00
Greek
Salad - Plum tomatoes, sweet red onions, english
cucumbers, feta cheese & kalamata olives atop
baby greens with balsamic dressing - $9.95
Thai
Chicken Salad - Thai marinated chicken, sliced
avocado & mango, bamboo shoots, water chestnuts
& baby greens with sweet chili dressing - $10.95
Roscoff
Caesar Salad - Crisp romaine lettuce, croutons,
freshly shaved parmesan tossed in our own olive oil
based dressing & topped with shaved spicy pancetta
- $8.95
Add
grilled herb chicken - $2.00
Warm
Spinach Salad - Sauteed portobello mushrooms,
diced artichokes, roasted red peppers, balsamic reduction
& topped with chevre goat cheese - $9.95
Smoked
Duck Salad - Baby greens topped with mangos, thinly
sliced cold smoked Barbarie duck & strawberry
balsamic vinaigrette - $10.95
Baked
Goat Cheese Salad - Goat cheese wrapped in filo
pastry served with grilled Mediterranean vegetables
atop baby greens drizzled with basil oil - $10.95
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Grilled
Herb Chicken Sandwich - Grilled herb chicken &
brie on a ciabatta bun with pesto mayonnaise &
tomato & pickle chutney - $9.95
Waterford
Classic Burger - Grilled sirloin patty on a sesame
seed bun served with onion rings, tomato & pickle
chutney, baby greens & cheddar cheese - $10.95
Galway
Millefeuille - A two tiered open face sandwich
with smoked salmon & cream cheese on rye bread
served with baby greens & lemon herb dressing
- $10.95
Ham
& Brie Melt - Black forest ham with melted
brie, caramelized onions with pesto mayo on ciabatta
bread & topped with mango salsa - $9.95
Portobello
Spinach Wrap - Portobello seared with balsamic
vinegar, spinach with goat cheese in a whole wheat
wrap - $8.95
Omagh
Club - Roast beef, spicy herb chicken, sliced
tomatoes, red onions & cheddar with chipolte mayonnaise
on sourdough bread - $10.95
Classic
Chicken Sandwich - A two tier sandwich layered
with grilled herb chicken breast, smoked gouda, tomatoes,
caramelized onions & honey mustard mayonnaise
on sourdough bread - $10.95
Blackened
Chicken Sandwich - Blackened chicken, cheddar
cheese, tomatoes, Boston lettuce, honey mustard mayo
on a sun dried tomato foccacia bun - $10.95
All
sandwiches served with your choice of fries, soup
of the day or sweet potato fries
Add caesar salad or garden salad - $1.50
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Fresh
Atlantic mussels steamed in your choice of sauces
scallions, white wine & a touch of cream curry
coconut & lemon balm pesto broth - $9.95
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Chicken
Alfredo
Herb chicken, roasted red peppers & mushrooms
in a sundried tomato cream sauce served with linguine
- $12.95
Louisiana
Pasta
Sauteed black tiger shrimp & scallops along with
Cajun chicken in a spicy tomato Creole sauce tossed
with penne pasta - $13.95
Vegetarian
Pasta
Fettuccine pasta with roasted red peppers, black olives,
florets of broccoli, red onions & basil pesto
topped with sauce vierge - $11.95
Nova
Scotian Pasta
Sauteed black tiger shrimp, scallops, salmon chunks,
mussels in a white wine sauce tossed with fettuccine
- $13.95
Please note that not all items are available on the lunch menu.
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